Chris Edwards competed to win in an episode of Food Network’s “Chopped” that aired on Sept. 29. He is the head chef of Alexandria restaurant Hank & Mitzi’s Italian Kitchen. Edwards competed alongside another Alexandria chef — Mimi Huynh, the chef and owner of Sunday in Saigon, a modern Vietnamese restaurant in Old Town. Edwards impressed the judges by making smoked paprika rubbed swordfish with charred eggplant and peppers in escabeche. Continue reading "Food Network’s ‘Chopped’ Won By Alexandria Chef"